MORPETH  WINE  CELLAR

&

MORPETH  MOONSHINE  DISTILLERY

MORPETH WINE CELLAR       

TASTING NOTE

ROSEBROOK ESTATE WINES (Rosebrook)

SPARKLING CHARDONNAY 2004

Methode Champenoise

 Fermented in the bottle french style from our Hunter  River Chardonnay grapes. Pale gold in colour with a clean fruity nose and a crisp finish.

WOODED CHARDONNAY 2004

( TOP GOLD HUNTER VALLEY WINE SHOW 2006, 2 Silver)

Hand picked fruit from the Rosebrook Vineyard has been coupled withmodern wine making techniques to produced this distinct fine bodied Chablis style wine. The wine has been matured on yeast lees in new French Oak barrels for a six month period. Ideal for consumption with fish and salad.

WOODED CHARDONNAY 2005  

(Silver Award Hunter Valley Boutique Wine show2004. Silver Award Hunter Valley Wine Show 2005.)

Stored in French Oak for 6 months.  Smooth oak finish. Drink with fish, white meats and salads.

WOODED CHARDONNAY 2006

(Silver Hunter Valley Boutique Wine Show 2007)

This wine made in same style as the award winning Chardonnay 2004 and should age similarly.

VERDELHO 2007-

 Fermented in steel vats. Fruity white table wine. Goes well with Asian foods, stir fries, fish dishes and Thai foods.

SHIRAZ 2006

Made from hand picked fruit from low yielding Hunter vines to produce this big Shiraz with peppery and blackcurrant characteristics, and high alcohol. Rich plum colour. Aged in oak 18months. Ideal with pasta and red meats.

LATE PICK VERDELHO 2007 (375ml)

The grapes for this wine have been left on the vines to dehydrate  concentrate the sugars. They are hand picked and there whole bunch pressed to produce the sautern style desert wine with tropical fruit flavours.

LIQUEUR VERDELHO (375ml)

  (Silver Medal)

The wine has honey and floral characters with tropical fruit flavours and a warm alcohol finish on the palate. Ideal with cheese, fruit platter or sweets.

LIQUEUR MUSCAT  (375ml)

                                              (Bronze Medal)                                            

A fortified wine showing the spicy Muscat aromas but smooth on the palate with a touch of sweetness. Ideal with cheese or fruit platter or after the evening meal to relax.

MORPETH WINES   

BRUT

 A Bubbles. Medium dry style with fruit characters. Fantastic with Wild Hibiscus Flowers.

SOFT RED

A soft medium dry fruity red table wine.  A Cabernet Sauvignon, Shiraz Blend. Not left on the skins long, so not much colour or tannin.

Light red, pop in fridge in summer and have with a BBQ.

ROSE 2007

 Ros’e, medium style table wine. Fresh strawberry aromas and the palate is smooth and fruity. Finish is balanced with crisp acid and a hint of sweet fruit. Made from Shiraz grapes. In making the rose the juice was pressed from the skins immediately after harvest and made like a white wine.

Drink this with cold or light meat dishes or with salads. Great to dink cooled on a hot summers day.

BOTRYTIS SEMILLON 2005

White desert wine smooth with honey and apricot on the nose and citrus and apricot on the palate. Great with cheeses , fruit platter or just relaxing.

 VELOUR CREAM

 Sweet desert wine  Bailey’s style. Hazelnut/ Chocolate flavour. Drink on its own, with ice, milk; add to coffee, desserts, etc.

TAWNY PORT

Sweet red desert wine .Around 10 years old port. Lighter than a Muscat

TOKAY

Sweet red dessert wine. Fortified with grape brandy. Lighter and sweeter than a Muscat.

MORPETH WINE CELLAR     License No: 2401396

MORPETH WINE CELLAR & MORPETH MOONSHINE DISTILLERY

173 Swan Street Morpeth 2321 NSW Australia

Phone 02 49332612 Fax 02 49332372

www.morpethwinecellar.com.au             Email: info@morpethwinecellar.com.au

OPEN 7 DAYS 10AM TO 5PM