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MORPETH WINE CELLAR
TASTING NOTE
ROSEBROOK ESTATE
WINES (Rosebrook)
SPARKLING CHARDONNAY 2004
Methode Champenoise
Fermented in the bottle french style from our
Hunter River Chardonnay grapes. Pale gold in colour with a
clean fruity nose and a crisp finish.
WOODED
CHARDONNAY 2004
(
TOP GOLD
HUNTER VALLEY WINE SHOW
2006,
2 Silver)
Hand picked fruit from the Rosebrook
Vineyard has been coupled withmodern wine making techniques to
produced this distinct fine bodied Chablis style wine. The wine
has been matured on yeast lees in new French Oak barrels for a
six month period. Ideal for consumption with fish and salad.
WOODED CHARDONNAY 2009
This wine made in same style as
the award winning Chardonnay 2004 and should age similarly.
VERDELHO 2009
Fermented
in steel vats. Fruity crisp white table wine.
Goes well with Asian foods, stir fries, fish dishes and Thai
foods.
LATE PICK VERDELHO 2007 (375ml)
The grapes for this
wine have been left on the vines to dehydrate concentrate
the sugars. They are hand picked and
there whole bunch pressed to produce the sautern style desert
wine with tropical fruit flavours.
LIQUEUR VERDELHO (375ml)
(Silver Medal)
The wine has honey and floral
characters with tropical fruit flavours and a warm alcohol
finish on the palate. Ideal with cheese, fruit platter or
sweets.
LIQUEUR MUSCAT (375ml)
(Bronze Medal)
A fortified wine showing the spicy
Muscat aromas but smooth on the palate with a touch of
sweetness. Ideal with cheese or fruit platter or after the
evening meal to relax.
TRANQUILVALE SHIRAZ (Luskintyre)
SHIRAZ 2007
This shiraz shows balance of fruit,tannins and subtle oak which
combine to make a truly delightful wine.
MORPETH WINES
BRUT
A Bubbles.
Medium dry style with fruit characters.
Fantastic with Wild Hibiscus Flowers.
TRAMINER 2008-
An aromatic wine with
tropical, Passionfruit and lime characters. Drink with Asian and
spicy foods.
SOFT RED
A soft medium dry fruity red table wine. A Cabernet
Sauvignon, Shiraz Blend. Not left on the skins long, so not much
colour or tannin.
Light red, pop in fridge in summer and have
with a BBQ.
CABERNET SAUVIGNON 2007
Dark
crimson in colour, the wine displays aromas of blackcurrant,
blueberries and chocolate mint. The palate is long and
concentrated with sweet blackberry and cherry ripe flavours,
balanced by appealing soft tannins.
ROSE
Ros’e,
medium style table wine. Fresh strawberry aromas and the
palate is smooth and fruity. Finish is balanced with crisp acid
and a hint of sweet fruit. Made from Shiraz grapes. In making
the rose the juice was pressed from the skins immediately after
harvest and made like a white wine.
Drink this with cold or
light meat dishes or with salads. Great
to dink cooled on a hot summers day.
TAWNY PORT
Sweet red desert wine
.Around 10 years old port. Lighter than a Muscat
TOKAY
Sweet red dessert wine. Fortified with grape brandy.
Lighter and sweeter than a Muscat.
OPEN 7 DAYS 10AM to 5PM
MORPETH WINE CELLAR
License No: 2401396
MORPETH WINE CELLAR & MORPETH MOONSHINE DISTILLERY
173
Swan Street Morpeth 2321 NSW Australia
Phone
02 49332612 Fax 02 49332372
www.morpethwinecellar.com.au
Email: info@morpethwinecellar.com.au
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